Lobo Apple

The variety comes from Canada in 1930 after free pollination of McIntosh. The tree is growing slightly with upright growth, early bearing and great fertility. The variety is very healthy and hardy.

Lobo is a large, dark red, fresh apple. The flesh is white with a faint aroma, it is soft and juicy and with almost no acid. Can be eaten from October to November.

Good apple variety to the garden.