Burgundy Apple
Burgundy Apple
Burgundy Apple
Burgundy Apple
Burgundy Apple
Burgundy Apple
Burgundy Apple
Burgundy Apple seeds
Burgundy Apple
Burgundy Apple seeds

Burgundy Apple


The variety is developed on the "New York State Agricultural Experimental Station", Geneva, NY, USA in 1974. A cross between Macoun and Antonovka.

The tree grows moderately to heavily.

The fruit is medium in size with bright pink base color covered with dark burgundy. The flesh is white with pink splashes. The apple is sweet, firm and crisp and is a very fine eating apple.






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